BLACK CHALK NEWS

Grapes, Frost + the Future: Harvest 2024 Uncorked

We sit down with Jacob Leadley, CEO and winemaker at Black Chalk, as harvest 2024 officially kicks off. In this conversation, we dive...

Paragon and Inversion Garner Stellar Reviews

In the world of English fine wine, a few names resonate with both aficionados and casual drinkers and after the release of Paragon and...

The Blending Blog - behind the scenes with our winemakers

March is a busy month in our winery as our winemakers, Jacob and Zoë, have been hard at work blending the wines from Black Chalk's 2023...

The Art of Tirage

Over the course of four days, it's all hands on deck at Black Chalk, as we bottle approximately 80,000 bottles of sparkling wine. The...

Woolly Companions: Winter Grazing at Black Chalk Wine

This month we welcomed a woolly workforce to the vineyards – a flock of 40 sheep! Pre Spring, we’re embracing the natural synergy between...

Our newly released wines for 2023

2023 marks a huge year for Black Chalk, including the launch of new vintages and the production of brand new wines to the Black Chalk...

Why join a Wine Club?

Have you thought about joining a wine club but not really sure which is the best wine club to pick or if it’s worth it? There’s a...

Ideas for Team Away Days

Did you know? Here at Black Chalk Wine we offer multiple spaces to hire for team away days . We have four spaces to hire across our site,...

What to Expect on a Wine Tour

At Black Chalk Wine we welcome you to join us for a vineyard tour & wine tasting. During your visit you will see a working vineyard and...

How We Harvest our Grapes

By James Matyear, Vineyard Manager at Black Chalk Wine Harvest is a special time - the culmination of a long growing season, and...