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Sun, 30 Jun



Forage & Fermentation with Totally Wild

Totally Wild host in The Circle Vineyard

Forage & Fermentation with Totally Wild
Forage & Fermentation with Totally Wild

Time & Location

30 Jun 2024, 10:00 – 16:00

Andover, Fullerton Rd, Andover SP11 7JX, UK

About the event

Get ready for an adventure with a Totally Wild UK and wild fermentation expert Rachel de Thample in our beautiful Circle Vineyard!

This brilliant event marries wild food with wild fermentation. You’ll venture out to learn what to forage around our winery and be shown you how to then transform your wild things into delicious gut-health ferments. From lacto-fermented olives made with hedgerow sloes or summer cherries, to English damsons fermented like Japanese umboshi.

Once you're finished, join us in our Tasting Room to enjoy a glass of locally grown fermented Grape juice or two!

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